Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Starters
Sweet Potato Bravas (V)
Red Chicken Tacos
Michelada Shrimp Cocktail
Sofrito Squash (V)
Chile Lime Street Corn (V)
Black Bean Croquettes (V)
Soups
Black Bean (V)
White Chicken Pozole
Cuban Stew (V)
Salads
Add: Chicken Tinga +$6.00 | Steak +$16.00 | Shrimp +$7.00 | Tofu +$5.00
Birdcage Cobb
Southwestern Kale
Chopped Tostada
Off The Grill
Served with two flour tortillas, pickled red onion, and lime • Choice of two sauces: Agave Lime BBQ I Chilli Lime Ranch I Cilantro Cream | Pink Sauce I Avocado-Tomatillo I Salsa Roja • Try all sauces for $4.00
Citrus Adobo Chicken
Agave Lime Ribs
Picana Steak
Argentine Red Shrimp
Mojo Tofu
Red Rice
Sweet Plantains
Black Bean
Signature Dishes
Potatoes Bravas
Chicken Tacos
Sofrito Squash
Black Bean Croquette
Off The Grill
Whole Chicken
Full Rib
Red Shrimp
Tofu
Sides
Deep Half Pan Serves 15-20 $60 | Deep Full Pan Serves 30-35 $120
Rice
Black Beans
Corn
Salads
Deep Half Pan Serves 8-10 $50 | Deep Full Pan Serves 16-20 $100
Southwestern Kale
Chopped Tostada Salad
Birdcage Cobb
Enchiladas
Red or Green • Half Shallow Pans Serves 10-12 - $80 | Full Shallow Pan Serves 20-25 - $160
Veggie
Chicken
Chilaquiles
Half Shallow Pans Serves 10-12 - $80 | Full Shallow Pan Serves 20-25 - $160
Veggie
Chicken
Signature Dips
Served with Chips